This Spanish Shrimp and Rice shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #UncleBens #FlavorInfusions #CollectiveBias
I don’t know where my days go. So often I’ll look at the clock and realize it’s noon ~ or 3 or oh shoot. What’s for dinner? The point is (I swear I have one) many of us lead hectic lives so if I tell you I have a delicious, game-changer of a recipe that goes from stove to table in just 20 minutes will you read on?
Spanish Shrimp and Rice won’t pick your kids up from soccer practice or fold that last load of clothes in the dryer ~ it’s not magic ~ but it is a tasty meal made completely in ONE PAN ~ that’s right – one pan and just 20 minutes to tender shrimp, flavor infused rice in a rich, robust, tomatoey sauce with a hint of lime, black beans and avocado.
Baked Apricot Glazed Pork Tenderloin ~ tender, juicy apricot-white wine glazed pork in 30 minutes. Ideal for weeknights; gourmet enough to entertain with.
Every year I plan to be better organized, but the holidays always have a way of sneaking up on me. Some things I can put off, but dinner isn’t one of them. Baked Apricot Glazed Pork Tenderloin is the answer to time-starved days and really easy entertaining.
Tender, apricot glazed pork is gourmet worthy but perfect for weeknights too because it’s on the table in just 30 minutes.