Maple Bacon Brussels Sprouts, pan seared, cooked until tender with sweet maple syrup and crispy bacon. Simple, delicious side dish.
Once upon a time brussels sprouts used to be the vegetable people loved to hate. No longer the Most Hated Vegetable in America, they’re enjoying a new-found popularity.
These ;Maple Bacon Brussels Sprouts are pan sautéed, infused with the flavor of sweet maple syrup and crispy, salty Applewood smoked bacon and are practically guaranteed to win over even your pickiest eater.
A simple side dish that tastes anything but.
Brussels Sprouts, sweet potato roasted and caramelized then drizzled with balsamic glaze and topped with dried cranberries & pepitas.
Halloween is over and fall is marching on, which means Thanksgiving will be here before we know it! Are you hosting dinner? Bringing a dish to share? Either way, Caramelized Brussels Sprouts Sweet Potato Medley is your dish.
I know, the name is a mouthful. I struggled with the name because I wanted you know all the really tasty stuff it has in it. There’s more than brussels sprouts and sweet potatoes. Much more.
Brussels sprouts because if you haven’t noticed, are the jam these days. So trendy, so in vogue, so. . . delicious, because that’s the most important thing. They’re no longer that vegetable people make faces upon hearing the name. I’m pretty sure there was once a conspiracy theory about brussels sprouts.
Sweet potatoes, which have also taken on a new-found popularity the last few years both for taste and health benefits are included in this dish and when you caramelize these simple vegetables, magic happens. The flavors practically explode in your mouth and with just a few other ingredients, Caramelized Brussels Sprouts Sweet Potato Medley is your must-have side dish for the holidays.