Brown Butter Honey Glazed Carrots
Brown Butter Honey Glazed Carrots ~ tender carrots oven roasted and glazed in a delicious nutty, brown butter honey-garlic sauce.
Almost every family has a picky eater. Mine ate peanut butter and jelly every single day of first grade. Growing up, she stubbornly refused to eat a vegetable other than corn and potatoes. She called carrots “the devil’s vegetable”.
She loved chicken (still does) and couldn’t pass up a french fry if her life depended upon it (still can’t). For the record, she still won’t eat a carrot but if you do and you’re looking for a simple, gourmet level side dish, this is it.
Midwestern food-obsessed woman who runs with scissors and talks to strangers. You’ll find recipes that won’t just check the evening meal box but are elevated enough to entertain with plus appetizers that make entertaining stress-free. Simple ingredients . . . delicious results. Read More...