Greek Layered Appetizer ~ hummus, tzatziki, olives and feta layered for a simple, healthy dip. Add chicken for a light entrée.
A weekend in Northern Michigan for a girls’ wine weekend meant lots of laughs and good food. Everyone brought their favorite wine, dishes to share and . . . I did mention wine? There was plenty.
Chips and dip and sheet pans of pizza rolls with ranch dressing were brought out for late nights. We could have used a healthy appetizer like this Greek Layered Dip. I guess that’s why there’s “next time”.
Cucumber Salad ~ fresh, crisp cucumbers sliced in a Greek yogurt, lemon-dill dressing. Assembles in 10 minutes and goes perfectly with almost any meal.
For some reason I always associate this creamy, lemon-herb dressed Cucumber Salad with summer, farm stands and grilling, but last week I happened to have all the ingredients in the refrigerator and was looking for an easy side so I made it with Apricot Glazed Pork Tenderloin.
I realized I be totally crazy saving this easy, tasty, healthy side dish just for summer.
You can make it with full fat sour cream but I’ve abandoned that ship for plain Greek yogurt in a lot of recipes, saving my calories for dessert.
I love breakfast but unless it’s Sunday morning, it has to be fast. . .and good. . .like this Breakfast Pizza or even faster ~ a bowl of plain Greek yogurt topped with fresh fruit and Homemade Granola. It’s so ridiculously delicious sometimes I eat it by the fistful. . .without yogurt. . .or fruit. Just sayin’.
Greektown is a fun, lively neighborhood located in the heart of Detroit. The sound of Greek music playing and the aroma of some of the best traditional Greek cuisine anywhere are all around. It’s what I like to imagine Greece is actually like. There is even a casino and high above is the People Mover, Detroit’s transit system. Baklava from Astoria Bakery is To Die For. Yes, the capital letters are necessary. It’s that good. I’m usually too full for dessert but that doesn’t stop me from getting some to take home, nestled in that little white box tied neatly with string. Flaming cheese served with an enthusiastic opa! and Tzatziki are also staples in Greektown and while Tzatziki is easy to make at home, flaming cheese, because of the potential for your igniting your kitchen or losing your eyebrows, is probably a dish best left to the professionals.