Grilled Honey Sriracha Chicken ~ starts with a bold, sweet-spicy marinade and basting sauce and includes tips for how to grill juicy chicken.
This easy Grilled Honey Sriracha Chicken recipe is making a comeback – for a simple reason: it’s that good. It’s from way back in the day – so far back I had forgotten about it until a reader made it and posted photos on her Instagram page. Thank you!
A little sweet, a little spicy and some fresh citrus flavor equal seriously deep, bold flavor + tips for how to grill juicy boneless chicken. Bonus: a quick and easy (optional) mango salsa recipe to top the chicken with or just serve with tortilla chips as an appetizer. A bright, festive
Grilled Lemon Garlic Chicken Kabobs ~ lemon, garlic, oregano, olive oil ~ simple ingredients marinated with boneless chicken breasts and grilled for delicious Greek style flavor.
These kabobs kick off grilling season for us and are on repeat all summer. Sunshine, skewered food, more time outdoors and a delicious meal on a stick that’s a must-make. The simple, Greek-style ingredients in the marinade lock in the really robust flavor. The whole meal can be on the table without ever touching a skillet. Game on.
Chili Lime Chicken ~ tender, juicy chicken exploding with bold flavors, served with an easy sweet-spicy pineapple salsa.
We’re home from vacation and while it’s great to be home, let’s just say a teenage boy couldn’t have eaten more than I did while I was gone. Ugh.
The goal is to get back into the swing of things, starting with eating better and saying a hard NO to a midafternoon Rumrunner. Don’t judge me. It’s one of the best beach drinks around.
Anyway, it’s 30° today with a light dusting of snow on the ground, so I made this Chili Lime Chicken in a skillet. If it’s warmer where you are you can certainly fire up the grill and do this Chili Lime Chicken proud.