How to Grill Pizza ~ thin, lightly crispy-charred crust topped with tangy tomato sauce, fresh mozzarella cheese, farm stand tomatoes and homegrown basil. Learn how to make grilled pizza to tastes like the wood-fired from your favorite restaurant.
I’m going to tread lightly on the topic of pizza because I know most of us have very strong opinions when it comes to what (and who) makes the best pizza.
I only started making homemade pizza about 4-5 years ago when I bought my first pizza stone and had never even taken my oven to 500°. Grilled pizza on our Weber without the stone came later.
The intimidation factor of grilling pizza is what took me so long to give it a try but it really is easy. I’m not a trained chef but a home cook like you who also happens to be a food blogger. That means I cook a lot ~ and I’m willing to make mistakes in my kitchen so that you’ll have success in yours. I learned how to grill pizza and with the instructions and tips below you can too.