Grilled Teriyaki Rum Pork Kabobs ~ teriyaki-rum-citrus marinated pork skewered with fresh pineapple, red onions and peppers and grilled for an easy weeknight meal you can entertain with.
I have a thing for kabobs. You too? There’s no limit to what you can thread on a wooden or metal stick and the magic that happens when it’s grilled is almost indescribable.
Last week my local Meijer had pork tenderloin on sale buy one get one free. Who can resist a BOGO sale even though it’s usually just the two of us at the table these days. That’s why freezers were invented, right?
So I ignored my husband’s raised eyebrows when he saw me removing several pounds of pork from the shopping bags and zeroed in on how versatile pork is and how it’s often overlooked for more popular chicken. A little teriyaki sauce, some rum ~ oh yes.I.did. ~ fresh pineapple and lime and we were well on our way to these Grilled Teriyaki Rum Pork Kabobs.