Sometimes less really is more ~though not with shoes. Never with shoes. It is the case with this Lemon Vegetable Spring Pasta ~ sautéed spring vegetables, shrimp, pasta and a little cheese all dressed in a light, lemony sauce.
I published this recipe quite a while ago when I was brand new to blogging under the title Girls Night In Pasta. I’m rolling my eyes now at the name, but I thought it was clever at the time because it was my favorite go-to pasta when my husband travelled for work and the only appetite I had to please was my own ~ a glass or two of wine, a good dinner and my favorite TV show ~ Girls Night In.
This Chicken Kale Pasta post was sponsored by Eat Smart as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. I received product samples to facilitate my review.
Do you remember the days of having to buy salad ingredients individually, bringing them home, then washing and chopping everything? Of course, you can still do that today, but it’s time-consuming and frankly because I can be a bit lazy, a lot of times I ended up using fewer ingredients in my salad.
I bought a salad spinner a few years ago thinking it would save my sanity ~ or at least time spent washing and drying ~ but alas, the ol’ salad spinner went into one of my garage sales.
When I was offered a chance to try Eat Smart Gourmet Vegetable Salad Kits recently, I jumped. It’s a complete salad all on its own, including the dressing ~ just toss and serve but there’s much more you can do with them. Think Creamy. Chicken. Kale. Pasta. . .