If you think beef is the only way to go with meatballs, think again. Turkey Meatballs and Marinara are pan-seared then braised in rich, robust marinara for a dish that not only your family will love but it’s classy enough (if you’re the type that has classy friends) for company too.
While I could be perfectly content with old-school marinara my husband is a card-carrying carnivore that needs meat and actually believes it improves his life. Who am I to argue?
These turkey meatballs won over the carnivore who calls them “fowl balls“. I can’t make this stuff up. They’ll win over your pickiest eater, too.