Honey Balsamic Pork Tenderloin recipe ~ just 20 minutes to juicy flavor-loaded sweet-tangy glazed pork made all in one pan. A delicious, easy, any-night gourmet meal.Ever wonder what you can do in 20 minutes? I’ve wasted well more than 20 minutes surfing the internet but I’m talking doing something constructive.
How about making this Honey Balsamic Pork Tenderloin in just 20 minutes? Seriously. This delicious, glazed pork goes stove to table in less time than you get have a pizza delivered but with more flavor. Way more flavor.
The simple marinade doubles as the glaze: tangy balsamic vinegar, honey and berry jam with a dash of sriracha for a sweet heat glaze you can get enough of.
20 minutes . . . one pan.
Isn’t that a recipe we can all get behind?