City Chicken ~ cubes of pork skewered, breaded and baked until tender. Serve with mashed potatoes and gravy. This recipe is old fashioned, Midwest comfort at its finest.
We met my brother-in-law and sister-in-law a few weeks ago for dinner at a local Polish restaurant. My brother-in-law ordered City Chicken and gave us each a taste. It was really good: mouth-watering, food envy good.
It dawned on me I hadn’t made it in a long time and with cooler temps here and the holidays coming, it’s the ideal recipe to share with family.