This Beef Braciole (Italian Beef Rolls) shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PickedAtPeak #CollectiveBias
There’s nothing fancy about my wardrobe ~ jeans, tee shirts, warm, comfy sweaters and this time of year, cute boots. But there are two things I am a total snob about. One is nachos (they must be loaded!), the other is pasta sauce which should always taste like the vine-ripened tomatoes, garlic and basil used in it were picked at just the right time from the nearest farm.
I’m already a fan of Prego Farmers’ Market® sauces. Awhile back I shared my 20 Minute Asparagus Tortellini Marinara recipe featuring Prego Farmers’ Market® sauce. Today, the heat is blasting inside and the wind is whipping outside so I’m going slow cooker, comfort food all the way with Beef Braciole (Italian Beef Rolls) ~ thin slices of sirloin filled with a delicious mix of seasoned breadcrumbs, two kinds of cheese, prosciutto and fresh herbs, rolled tightly then braised in Prego Farmers’ Market® Classic Marinara. The aroma alone will make your mouth water.
Sometimes life just isn’t fair ~ like that unwritten rule that you can only make Lasagna ~ cheeeesy, tomatoey, pasta goodness when (A) you’re expecting a football team for dinner (B) you’re prepared to hear “who else is coming for dinner?” and “are you trying to kill me?” or (C) you’re okay eating Lasagna for a week straight. Every. Single. Night. Throw out those rules because now there’s Skillet Lasagna, made completely in just one pan with every bite of cheeeesy, tomatoey decadent pasta goodness as it’s big brother but in a 1-2 person serving.