Pasta Alla Vodka ~ tender pasta in a rich, delicious tomato-cream vodka sauce. Top with freshly grated parmesan cheese for an easy, restaurant quality meal in under 30 minutes.
We met a group of neighbors for dinner recently at an upscale Italian restaurant. The Pasta Alla Vodka I ordered was delicious, but definitely overpriced. I mean really, it’s still pasta at the end of the day.
My first thought was that I couldn’t wait to eat it again, but that I’d be enjoying it in the comfort of my own home, fuzzy slippers and all. Made at home, this dish is every bite delicious and doesn’t have to break the bank.
Chicken Parmesan. . .tender, boneless chicken, crispy seasoned breading, smothered in mozzarella cheese and baked in homemade marinara, until bubbly. Outrageously delicious, a meal elevated to
beyond Tuesday night dinner and every bite perfect for the holiday season.