Minestrone Soup recipe ~ hearty, healthy meatless Italian soup. Rich tomato broth loaded with vegetables and beans. Serve with a good bread for a complete meal.
This easy Minestrone Soup recipe is one I’ve been making for years. I almost always have a container or three in the freezer all year. The vegetables may change a bit depending on what’s in season, but the flavor is always spot on.
Rich tomato broth with two kinds of beans and loaded with vegetables. It’s the perfect balance of healthy and comfort food.
Summer Minestrone Soup is loaded with summer vegetables like sweet corn, zucchini, tomatoes, green beans and bell peppers along with garbanzo beans, spinach and pasta. It’s a hearty taste of summer in a bowl.
It’s no secret, soup’s my jam. Even after all these years my husband still wonders how I can enjoy a bowl of thick chowder in the middle of summer. Simple. It’s sooo good.
I’m also a big promoter of farmers markets and roadside farm stands for locally grown produce. These hard-working farmers are an important part of American culture.
This Summer Minestrone Soup is a combination of both ~ a light, yet somehow filling delicious soup loaded with fresh seasonal veggies like tomatoes, green beans, celery, bell pepper, carrots, the last ear of sweet corn from the frig and zucchini from my friend’s garden. I also added some spinach and garbanzo beans for extra protein and flavor as well as a little pasta. It’s a bowl full of bright summer flavor.
Minestrone Italian Sausage Soup ~ loaded with fresh vegetables, sweet Italian sausage and a rich, tomatoey broth.
It’s been raining here for several days ~ ugh ~ and the forecast is for several more days of heavy rain. I shouldn’t complain (though obviously I am) because thank God there aren’t experiencing hurricanes or flooding in these parts.
Still, it’s bone-chilling leaving me with
little no desire to go to the grocery store, but on the upside, it does bring out my creativity ~ as in what can I make with what’s already here? The idea for this Minestrone Italian Sausage Soup recipe is part freezer, part pantry, part end of the year garden.
It’s hearty and packed with veggies in a rich, tomatoey broth, enhanced with the flavor of sweet Italian sausage and a downpour (you’ll excuse the pun) of grated parmesan raining down on each bowl.