Mushroom Brie Bisque ~ rich, indulgent creamy texture and delicious rustic mushroom taste. Simple to make with flavor you’ll never find in a can.
My husband worked for a company that had an upscale, elegant holiday party every year in downtown Detroit with dinner, dancing and extravagant, over the top giveaways like Caribbean cruises and trips to Vegas. For the record, we never won a trip and at one point I told him he couldn’t retire until we did. I was kidding. Sort of.
I thought after he retired I’d never taste the holiday party’s Mushroom Bisque again but last weekend on our annual girls’ weekend up north I saw Mushroom Brie Bisque on the menu and decided to try it. I literally scraped the bowl to get the last creamy bite.
Mushroom Brie Bisque contains some heavy cream but it’s that time of the year to indulge and worry about it tomorrow. Or next year. I’ve been eating Snowball Cookies right from the freezer so attention family ~ by Christmas Eve, there may not be
many any left.
Anyway, this Mushroom Brie Bisque is simple and spot on ~ rich, indulgent with a silky, creamy texture and delicious rustic mushroom flavor. Kick the can. You’ll never find taste like this there. And go ahead, indulge. I don’t judge. ‘Tis the season.