Cowboy Queso Dip ~ warm spicy dip loaded with two kinds of cheese, chorizo sausage, black beans, corn, tomatoes and fresh cilantro with a squeeze of lime for that extra burst of flavor. Easy to make; the ultimate appetizer. Serve with tortilla chips.
There are two words that really say indulgence when it comes to recipes: southern and cowboy. Southern ~ as in Southern Style Biscuits or Southern Fried Chicken. Cowboy ~ as in Cowboy Caviar, Cowboy Spaghetti or this recipe for Laura Bush’s Cowboy Cookies published by ~ who else? ~ Southern Living.
This recipe is the ultimate dip recipe for fans of anything cheesy . . . and spicy. It whips up quickly and because it contains Velveeta, the silky, creaminess of the dip holds up as long as there’s dip in the bowl.
Ultimate Chicken Nachos. What makes something ‘ultimate’ is subjective. Tyler Florence calls his best recipes ‘Ultimate’. I would agree. I checked, but couldn’t find any sort of TF Ultimate Chicken Nachos recipe. Maybe nachos just aren’t Tyler’s thing. Nachos are my thing, though. I could eat Mexican food a few times a week if I didn’t think hubby would abandon ship. When I’m in a restaurant with a group ~ and by group, two or more will do ~ and nachos are on the menu, I’m ordering one. They’re great to split. As I’m eating them, I secretly ~ or maybe not so secretly~ grade them based upon taste and the nacho’s components and whether it covered all the required bases. I’ve had this thing for nachos for a long, long time ~ going back to my single girl Taco Bell diet days. I started on beef nachos, then a few years ago I got hooked on Chicken Nachos and I haven’t looked back.