Spanish Shrimp and Rice

Spanish Shrimp and Rice: 1 pan + 20 minutes = shrimp, flavor infused rice in a rich, robust, tomatoey sauce with a hint of lime, black beans and avocado.

Dinner | June 23, 2017 | By

This Spanish Shrimp and Rice shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.  #UncleBens #FlavorInfusions #CollectiveBias

I don’t know where my days go. So often I’ll look at the clock and realize it’s noon ~ or 3 or oh shoot. What’s for dinner? The point is (I swear I have one) many of us lead hectic lives so if I tell you I have a delicious, game-changer of a recipe that goes from stove to table in just 20 minutes will you read on?

Spanish Shrimp and Rice won’t pick your kids up from soccer practice or fold that last load of clothes in the dryer ~ it’s not magic ~ but it is a tasty meal made completely in ONE PAN ~ that’s right – one pan and just 20 minutes to tender shrimp, flavor infused rice in a rich, robust, tomatoey sauce with a hint of lime, black beans and avocado.

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