Pesto Tortellini Salad

overhead view pesto tortellini salad with sliced tomatoes and prosciutto

Side Dish | July 22, 2019 | By

Pesto Tortellini Salad ~ easy 5 ingredient cold salad made with cheese tortellini, tomatoes and fresh mozzarella tossed with bright, herby pesto. Perfect for parties; easy enough to make any night. For meatlovers, add prosciutto or soppressata!

For me, Memorial weekend kicks off the start of summer even though the calendar says otherwise. Barbecues, swimming and the beginning of a whole new menu that includes some cold salads I haven’t seen in months.

My 9 year old neighbor insists summer starts on the last day of school. Long days playing outside, watching for the ice cream truck and staying up a later at night. Who could argue with that?

For a foodie, the return of some favorite foods is like an old friend, especially this Pesto Tortellini Salad. Even though I haven’t seen it in months, we pick up right where we left off.

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Italian Pasta Salad

italian pasta salad ~ tortellini antipasto salad overhead view in colorful bowl

Side Dish | June 2, 2019 | By

Italian Pasta Salad ~ this easy recipe combines cheese-stuffed tortellini and bursting with flavor from all your antipasto favorites: salami, pepperoni, cheese, peppers, olives and onions dressed in a simple homemade vinaigrette.

Even if the weather hasn’t officially said summer, this salad does. We’ve had our fill of cold days and plates loaded with comfort food.

It’s time for summer fare, dips in the lake, toasted s’mores, staying out after the streetlights come on and Italian Pasta Salad with tortellini and the BEST Italian salad dressing.

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Greek Tortellini Pasta Salad

Greek Tortellini Pasta Salad ~ 3-cheese tortellini + fresh veggies, roasted red peppers, olives and feta tossed in a simple homemade Greek dressing.

Side Dish | June 30, 2018 | By

Greek Tortellini Pasta Salad ~ three cheese tortellini blended with fresh vegetables, roasted red peppers, olives and feta, tossed in a simple homemade Greek dressing.

My daughter reminded me recently that even though I don’t need an excuse to eat Pickled Red Onions right out of the jar, there are many people that would actually like to put them in something ~ like this Greek Tortellini Pasta Salad.

If you haven’t made them yet (whyyyy?) you can still make this salad with great results using sliced red onions. But if you happen to have the few ingredients the pickled onions call for and a Mason jar . . . swoon.

Of course this salad isn’t all about the onions. It all starts with tortellini ~ tender bite size pasta pillows filled with three kinds of cheese and combined with fresh summer veggies in a simple homemade Greek Dressing. Give it a try. The combination of flavors is unbelievably good. 

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Mexican Street Corn Pasta Salad with Chili Lime Dressing

Mexican Street Corn Pasta Salad - charred sweet corn, pasta, peppers, tomatoes, black beans + bacon and a delicious creamy, tangy, slightly spicy dressing.

Side Dish | July 21, 2017 | By

Mexican Street Corn Pasta Salad with Chili Lime Dressing ~ easy recipe for a delicious summer pasta salad. Fresh sweet corn sautéed in bacon drippings blended with pasta, peppers, tomatoes, black beans and crispy bacon tossed in a simple homemade dressing.

Dannnng! I’m late to the table again and just when I ditched my 8-track for a Walkman. Kidding of course, but this time it’s Mexican Street Corn ~ would you believe I just tried it?

My daughter has mentioned 2 or was it 10 times “we” should try making it. I know that’s code for “Mom, make this next time I’m over”. The truth is it just didn’t sound appealing. Mayonnaise slathered on beautiful, fresh, sweet summer corn sounded sacrilegious.

I took a chance though and was instantly hooked on the taste. This Mexican Street Corn Pasta Salad is the baby pasta salad and Mexican Street Corn conceived. I’ll leave you with that.

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