Jalapeno Popper Pigs in a Blanket ~ mini smoked sausages wrapped in warm, flaky, golden crescent dough filled with two kinds of cheese, spicy jalapenos and crispy bacon bits.
I actually do kind of enjoy the football part of the Super Bowl even though our home team wasn’t even close to being there, but let’s face it, the commercials and the food come in 1st and 2nd in my book ~ and not necessarily in that order.
Football food is pretty much the best food around, especially on Super Bowl Sunday, which gives us license to eat all sorts of food we try to stay away from the rest of the year.
On Super Bowl, home cooks become as competitive as the players on the field with first string recipes like Chorizo Queso Dip or Sausage Wonton Cups and Jalapeno Popper Pigs in a Blanket ~ mini smoked sausages wrapped in crescent dough and filled with two kinds of cheese, jalapenos and bacon then baked until lightly golden and flaky. They’re a combination of the classic Pigs in a Blanket and Jalapeno Poppers, but better. So much better. . .
Midwestern food-obsessed woman who runs with scissors and talks to strangers. You’ll find recipes that won’t just check the evening meal box but are elevated enough to entertain with plus appetizers that make entertaining stress-free. Simple ingredients . . . delicious results. Read More...
Brought to you with love, cheese and a little bit of wine; 2016, A Gouda Life