Honey Balsamic Pork Tenderloin recipe ~ just 20 minutes to juicy flavor-loaded sweet-tangy glazed pork made all in one pan. A delicious, easy, any-night gourmet meal.Ever wonder what you can do in 20 minutes? I’ve wasted well more than 20 minutes surfing the internet but I’m talking doing something constructive.
How about making this Honey Balsamic Pork Tenderloin in just 20 minutes? Seriously. This delicious, glazed pork goes stove to table in less time than you get have a pizza delivered but with more flavor. Way more flavor.
The simple marinade doubles as the glaze: tangy balsamic vinegar, honey and berry jam with a dash of sriracha for a sweet heat glaze you can get enough of.
20 minutes . . . one pan.
Isn’t that a recipe we can all get behind?
Grilled Teriyaki Rum Pork Kabobs ~ teriyaki-rum-citrus marinated pork skewered with fresh pineapple, red onions and peppers and grilled for an easy weeknight meal you can entertain with.
I have a thing for kabobs. You too? There’s no limit to what you can thread on a wooden or metal stick and the magic that happens when it’s grilled is almost indescribable.
Last week my local Meijer had pork tenderloin on sale buy one get one free. Who can resist a BOGO sale even though it’s usually just the two of us at the table these days. That’s why freezers were invented, right?
So I ignored my husband’s raised eyebrows when he saw me removing several pounds of pork from the shopping bags and zeroed in on how versatile pork is and how it’s often overlooked for more popular chicken. A little teriyaki sauce, some rum ~ oh yes.I.did. ~ fresh pineapple and lime and we were well on our way to these Grilled Teriyaki Rum Pork Kabobs.
Sometimes I just crave classic, old-fashioned comfort food. Parmesan Breaded Pork Chops ~ crispy, golden breading on the outside, tender juicy pork inside. Sunday dinner with a touch of nostalgia for the dinners Mom or Grandma used to make.
With Father’s Day coming, it dawned on me that most men I know love meat ~ especially if that meat has a bone it. Think chicken wings ~ and T-bone steaks. I don’t have proof, but I’m convinced it goes back to their caveman days. So today I have a recipe for bone-in Grilled Pork Chops with a homemade glaze the whole family will love. It’s really easy, but no one needs to know that and it’ll have you shining like a grilling rock star.