Homemade Chicken Pot Pie recipe for the ultimate in comfort food. Golden buttery, flaky crust loaded with tender bites of chicken, potatoes, carrots and peas and a creamy chicken flavored sauce.
I grew up on Homemade Chicken Pot Pie ~ not the kind you’re seeing here, but the mini ones from the freezer section of the grocery store. They were also baked to a golden brown and filled with chicken and veggies ~ some I liked (corn and potatoes); others (carrots and peas) I passed along to the family dog camped out under the dinner table.
Today I love all the veggies that make up the rich flavors in this Homemade Chicken Pot Pie. It’s a million times better than the frozen one. Seriously, a comfort dream dinner.
This post has been sponsored by Stonefire Naan. The recipe and opinions are mine alone. #stonefirenaan #NaanTraditional
It’s Black Friday, which means we survived Thanksgiving. The second load of dishes that went into the dishwasher is done and unloaded, the leaf is taken out of the table and the cat has finally come out of hiding, but for those who hosted Thanksgiving dinner, we’re often faced with a refrigerator full of leftovers ~ especially turkey because we had to make sure there was enough turkey for everyone (I guess my husband was right). Even with this most traditional of holidays, I’m thinking non, er naan-traditional with a Naan Traditional Turkey Pot Pie ~ delicious, lightened up comfort food ~ something we can all use a little of these days.