Baked Rum Pineapple Glazed Ham ~ with a tropical rum-pineapple glaze for a delicious sweet-salty blend. A delicious treat at Easter and all year.
I’m not sure how Easter is already upon us, but the calendar says it’s so. In our house that means ham, an Easter egg hunt and Easter baskets for both my adult children and grandchildren. Every year I swear it’ll be the last for the adults but like the ham, it’s tradition.
This year we’re switching up the traditional Vernor’s ginger ale ham recipe for one with Caribbean flair. It’s sweet, it’s savory and just like your favorite tropical drink, there’s rum. It doesn’t get much better.