Lemon Garlic Butter Scallops appetizer or meal. Golden, pan seared sea scallops drizzled with a delicious lemon garlic butter sauce. This easy appetizer or main dish is on the table in 10 minutes!
Growing up in the Midwest, I didn’t eat much seafood – unless you count fish and chips. But I developed a taste for it as an adult and haven’t looked back.
Scallops are always a restaurant, but they’re expensive so I searched recipes online, cookbooks and magazines, combined what I liked about many of the recipes and came up with this one. It has everything I love about scallops: seared outside, tender inside with a crazy-good lemon garlic butter sauce that compliments the scallops without overpowering them.
I used to save scallops for special occasions but now when I see them on sale I snatch them up. As an appetizer or served with risotto for a main dish, you can’t go wrong. Seared Lemon Garlic Butter Scallops ~ the candy of the sea.