Bacon Sweet Potato Hash ~ sweet and russet potatoes come together with crispy Applewood smoked bacon, onions and peppers plus a slight tang from apple cider vinegar for the ideal comfort side dish.
If you’re here for a delicious dish that goes from breakfast to dinner ~ or brinner, you’ve found it with Bacon Sweet Potato Hash.
The combination of crispy, salty bacon and tender, browned potatoes can’t be beat ~ diners across America swear by it, but this dish also includes sweet potatoes along with russets, Applewood smoked bacon, onions and peppers and a hint of tang from apple cider vinegar for a rustic, hearty dish that’s so simple you could probably make it with your eyes closed, but because we’re using a sharp knife, that could be dangerous so I don’t recommend it.
Cucumber Salad ~ fresh, crisp cucumbers sliced in a Greek yogurt, lemon-dill dressing. Assembles in 10 minutes and goes perfectly with almost any meal.
For some reason I always associate this creamy, lemon-herb dressed Cucumber Salad with summer, farm stands and grilling, but last week I happened to have all the ingredients in the refrigerator and was looking for an easy side so I made it with Apricot Glazed Pork Tenderloin.
I realized I be totally crazy saving this easy, tasty, healthy side dish just for summer.
You can make it with full fat sour cream but I’ve abandoned that ship for plain Greek yogurt in a lot of recipes, saving my calories for dessert.
Smoked Gouda Muffin Tin Potato Stacks: layers of thinly sliced potatoes, onions and smoked gouda cheese plus a hint of lemon ~ tender inside, crispy golden edges outside.
If you love potatoes as much as I do, you’ll be all over these Smoked Gouda Muffin Tin Potato Stacks. Layers of thinly sliced potatoes blended with creamy smoked gouda cheese and hints of fresh lemon and thyme. The stacks are baked until tender inside with crispy golden edges outside.
These potatoes are a hit on holidays, but easy and quick enough to make any day.