Pesto Tortellini Salad ~ easy 5 ingredient cold salad made with cheese tortellini, tomatoes and fresh mozzarella tossed with bright, herby pesto. Perfect for parties; easy enough to make any night. For meatlovers, add prosciutto or soppressata!
For me, Memorial weekend kicks off the start of summer even though the calendar says otherwise. Barbecues, swimming and the beginning of a whole new menu that includes some cold salads I haven’t seen in months.
My 9 year old neighbor insists summer starts on the last day of school. Long days playing outside, watching for the ice cream truck and staying up a later at night. Who could argue with that?
For a foodie, the return of some favorite foods is like an old friend, especially this Pesto Tortellini Salad. Even though I haven’t seen it in months, we pick up right where we left off.
Grilled Peach Caprese ~ grilled sweet peaches, summer tomatoes, fresh mozzarella or burrata, salty prosciutto, basil and a drizzle of balsamic reduction. A delicious update to a classic.
I originally published this recipe in 2015 as one of my first recipes, so if you’ve been following since then maybe you remember it and notice a couple of changes; maybe you’ve even made this recipe. If not, for the love of summer, add it to the top of your list.
This salad needed better photos that show how much I love this recipe. I love it in the way Oprah expressed her love of bread in the Weight Watcher commercials and because of that, I want you to love Grilled Peach Caprese, too.
Don’t ask me why ~ I guess it’s (another) one of my crazy quirks, but in my *humble* opinion this salad begs to be eaten outside. Maybe it’s the combination of summer tomatoes, sweet peaches made even sweeter by grilling, fresh mozzarella or my new fixation burrata, basil, some salty prosciutto, a drizzle of olive oil and balsamic reduction.
Whatever the reason, grab of glass (or bottle) of your favorite wine, head outside to the patio and enjoy some of summer’s finest.
Greek Tortellini Pasta Salad ~ three cheese tortellini blended with fresh vegetables, roasted red peppers, olives and feta, tossed in a simple homemade Greek dressing.
My daughter reminded me recently that even though I don’t need an excuse to eat Pickled Red Onions right out of the jar, there are many people that would actually like to put them in something ~ like this Greek Tortellini Pasta Salad.
If you haven’t made them yet (whyyyy?) you can still make this salad with great results using sliced red onions. But if you happen to have the few ingredients the pickled onions call for and a Mason jar . . . swoon.
Of course this salad isn’t all about the onions. It all starts with tortellini ~ tender bite size pasta pillows filled with three kinds of cheese and combined with fresh summer veggies in a simple homemade Greek Dressing. Give it a try. The combination of flavors is unbelievably good.
Mexican Street Corn Pasta Salad with Chili Lime Dressing ~ easy, delicious pasta salad. Fresh sweet corn sautéed in bacon drippings blended with pasta, peppers, tomatoes, black beans and crispy bacon tossed in a simple homemade dressing.
Dannnng! I’m late to the table again ~ would you believe I just tried Mexican Street Corn?
My daughter has mentioned 2 or was it 10 times “we” should try making it. I know that’s code for “Mom, make this next time I’m over”. The truth is it just didn’t sound appealing. Mayonnaise slathered on beautiful, fresh, sweet summer corn sounded sacrilegious.
I took a chance though and was instantly hooked. This Mexican Street Corn Pasta Salad is a blend of pasta salad and Mexican Street Corn and make a really good side salad you won’t see at every summer barbecue.
Tuna Macaroni Salad: classic with real mayonnaise, chopped celery, onions and packed with tuna. Perfect for picnics + BBQ’s from Memorial to Labor Day.
There are a few summer menu must-haves at our house, Potato Salad being one and Tuna Macaroni Salad being the other. I don’t know why, but I only make them from Memorial to Labor Day.
Tuna Macaroni Salad is as simple as summertime is supposed to be (think childhood) and the flavor just may take you back to that time.
This was one of my first newly married recipes and like Potato Salad I can almost make with my eyes closed. Make it a couple of times and it’ll be the same for you. I’m still holding out hope my family will learn to love peas like I do and when that happens, I’ll be adding them by the fistful, but until then. . .