Braised Beef Ragu

plate of beef ragu with pasta and grated parmesan

Dinner | December 12, 2019 | By

Braised Beef Ragu ~ tender, shredded beef in a rich tomato sauce made with every day ingredients. Serve over pappardelle or gnocchi. Fast prep, slow cooked. Top with fresh parmesan cheese. A million dollar holiday recipe.

When the local grocery store has BOGO beef chuck roasts, I stock up. There’s a lot you can do with them, like Pot Roast or this Braised Beef Ragu.

Tender beef slow cooked in a robust tomato sauce. Serve it blended with pappardelle egg noodles or gnocchi. There’s no wrong answer there. Fresh bread is a must though . . . and fresh grated parmesan cheese on top.

If you’ve already checked the turkey and ham boxes at Thanksgiving, consider this Braised Beef Ragu for the upcoming holiday.

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