Maple Bacon Brussels Sprouts

maple bacon brussels sprouts ~ pan seared brussels sprouts and applewood smoked bacon in a savory-sweet maple, french mustard glaze.

Side Dish | November 2, 2016 | By

Maple Bacon Brussels Sprouts, skillet seared and cooked until tender with crispy bacon all in a maple syrup-Dijon mustard glaze.

Brussels sprouts used to be the vegetable people loved to hate. I even told people I didn’t care for them when in fact, they had never actually passed my lips. 

Once named the Most Hated Vegetable in America, they’re enjoying a new-found popularity.

Maple Bacon Brussels Sprouts are pan sautéed, infused with the flavor of Applewood smoked bacon, then tossed with a maple syrup-bacon-French mustard glaze. They’ll win over even your pickiest eater. 

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