This Boozy Brownies recipe was written by my daughter, Lauren Dezenski who was on her way to Peru in this photo. Lauren works in advertising, loves good food and wine and is always on the lookout for her next travel adventure!
Be sure to check out the video near the recipe card!
Summer is my season, but I welcome fall and all that it brings: boots and scarves, all things pumpkin and tailgate season for those of us more interested in the social aspect of football. Which brings me to Boozy Brownies.
I’ll be the first to admit that I can get a little competitive when it comes to bringing food to a party. Let’s be honest…Pinterest has me and the rest of the world in a frenzy about bringing THE best dish.
Now everyone has access to everything from cutting edge fashion to must-see travel destinations, ways to get fit and of course a recipe for every occasion.
Reuben Wonton Cupcakes ~ corned beef, kraut, 2 kinds of cheese and thousand island dressing baked in an easy bite size wonton cup.
It’s hard to believe but it’s been two years since I took a leap of faith and began this food blog journey. Last year I wrote a piece on the one year anniversary, still feeling my way through after reading articles like ‘How to Start a Blog’ in just a few ‘easy’ steps.
Contrary to much of what’s online, it’s not easy and it’s not free but I’m grateful to be here, still writing and still cooking. There’s no where else I’d rather be.
Last year in lieu of a celebratory blogiversary cake, I shared one of my favorite recipes. This year we’ll blow out a candle with these Reuben Wonton Cupcakes.
If the thought of a Reuben sandwich excites you as much as it does me, you’ve come to the right place. They’ve become one of my top recipes as well as being a family favorite.