Muffin Tin Potato Stacks with gouda cheese. Buttery, thinly sliced potatoes layered with smoked gouda cheese baked single serve in muffin tins until tender with crispy golden edges.
If you love potatoes as much as I do, you’ll be all over these Muffin Tin Potato Stacks with layers of buttery potatoes thinly sliced, creamy gouda cheese and hints of fresh lemon and thyme. The stacks are baked until tender with crispy golden edges.
They’re a hit at holiday time, but simple enough to enjoy all year.
Smoked Gouda Mashed Potatoes ~ creamy, buttery bursting with smoked Gouda cheese flavor. The ultimate side dish for the holiday but easy to make on a weeknight.
For a foodie, it doesn’t get much better than the Wine and Food Festival in Epcot at Walt Disney World but if you think it’s nothing but ‘park food’, think again.
Disney rolled out a foodie’s red carpet as only Disney can do. Inspiration was everywhere. We paced ourselves sampling so many delicious dishes but still weren’t able to taste everything we wanted to. I guess that’s the best reason to go back.
My favorite dish was Smoked Gouda Mashed Potatoes that served as a base for fork-tender, Beer Braised Beef served in Epcot’s ‘Belgium’. When I got home I couldn’t wait to make both.
Brussels Sprouts Sweet Potato Medley ~ roasted brussels sprouts and cubed sweet potatoes blended with dried cranberries and pepitas drizzled with sweet-tangy balsamic glaze.
If there’s something better than roasted brussels sprouts, it’s blending them with roasted sweet potatoes and other flavors of fall like cranberries and pepitas for a little texture. But wait – it actually gets even better with a light drizzle of sweet-tangy balsamic glaze.
This Brussels Sprouts Sweet Potato Medley side dish is easy enough for every day but upscale enough for the holidays and has a little something for every appetite in it.