Turkey Meatballs and Marinara

Turkey Meatballs and Marinara: Tender, juicy meatballs seared then simmered in robust marinara sauce. Healthy twist on a classic without sacrificing taste.

Dinner | February 27, 2017 | By

Turkey Meatballs and Marinara ~ juicy turkey meatballs simmered in rich homemade marinara. Serve with whole grain pasta for a delicious, healthy meal.

If you think beef is the only way to go with meatballs, think again. Turkey Meatballs and Marinara are pan-seared then braised in rich, robust marinara for a dish that not only your family will love but it’s classy enough (if you’re the type that has classy friends) for company too.

While I could be perfectly content with old-school marinara my husband is a card-carrying carnivore that needs meat and actually believes it improves his life. Who am I to argue?

These turkey meatballs won over the carnivore who calls them “fowl balls“. I can’t make this stuff up. They’ll win over your pickiest eater, too. 

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