If you think beef is the only way to go with meatballs, think again. Turkey Meatballs and Marinara are pan-seared then braised in rich, robust marinara for a dish that not only your family will love but it’s classy enough (if you’re the type that has classy friends) for company too.
While I could be perfectly content with old-school marinara my husband is a card-carrying carnivore that needs meat and actually believes it improves his life. Who am I to argue?
These turkey meatballs won over the carnivore who calls them “fowl balls“. I can’t make this stuff up. They’ll win over your pickiest eater, too.
This post has been sponsored by Stonefire Naan. The recipe and opinions are mine alone. #stonefirenaan #NaanTraditional
It’s Black Friday, which means we survived Thanksgiving. The second load of dishes that went into the dishwasher is done and unloaded, the leaf is taken out of the table and the cat has finally come out of hiding, but for those who hosted Thanksgiving dinner, we’re often faced with a refrigerator full of leftovers ~ especially turkey because we had to make sure there was enough turkey for everyone (I guess my husband was right). Even with this most traditional of holidays, I’m thinking non, er naan-traditional with a Naan Traditional Turkey Pot Pie ~ delicious, lightened up comfort food ~ something we can all use a little of these days.