Cheesy Sausage Wonton Cups ~ the BEST appetizer at the party! Bite size wonton cups filled with ground sausage and spicy cheese, baked until crisp. Watch the VIDEO and see how easy they are to make!
This post has been updated. The recipe remains the same.
A few years ago my niece brought one of the best appetizers I’ve ever eaten to a family gathering. I wasn’t the only one who ate more than their share (you know who you are). The whole tray disappeared in minutes.
Some appetizers are more geared toward women, while others are more to the guys‘ liking. Cheesy Sausage Wonton Cups start with wonton wrappers formed into cups in a muffin tin, filled with sausage and spicy cheese, baked until crispy.
My niece went home with an empty tray and bragging rights for the best appetizer.
The inspiration for this recipe is partly from many girls’ lunches and dinners at California Pizza Kitchen and one of their classics, the Avocado Club Eggroll. If you’ve never been to Cali Pizza, it’s time. The menu goes way beyond creative pizza and salads. Maybe they should change their name to California Pizza and Lots of Other Good Food Kitchen. But that’s for another post. The tasty filling for these Chicken Avocado Club Wontons is nestled in a mini wonton cup, then baked not fried so they’re a bit healthier, leaving room for wine. . .and dessert.