beef kabobs ~ a marinade of simple, everyday flavors that locks in delicious, bold taste. Grill with bell peppers, onions and mushrooms for a whole meal on a skewer.
Print Recipe
5 from 1 vote

Beef Kabobs

Bold flavored marinated, grilled Beef and Vegetable Kabobs. 
Course: Main Course
Cuisine: Grilling
Keyword: grilled steak and veggie kabobs
Servings: 3


  • Bell pepper color(s) of your choice
  • 1/2 medium red onion
  • 1/2 pound mushrooms
  • Coarse sea salt and fresh cracked black pepper
  • skewers


  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves chopped
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 3 tablespoons lemon juice
  • 1/2 teaspoon black pepper


  • Combine marinade ingredients together in a large ziplock bag and add the meat. Refrigerate at least 6-8 hours or overnight for the best flavor.
  • Soak the skewers in water 20 minutes before grilling.
  • Cut the onions and peppers into a similar size as the beef. Leave the mushrooms whole. Before skewering, drizzle a little olive oil over the vegetables and toss gently with your hands until they’re coated.
  • Thread the meat and vegetables onto the skewers leaving a little space between each ingredient so they’re not packed tightly.
  • Preheat the grill to medium-high heat (about 425 degrees). Season the kabobs with salt and grill about 6-7 minutes total, turning occasionally for medium rare beef.