Fresh Tomato Salsa ~ fresh tomatoes, onions, cilantro and a hint of lime. Also called pico de gallo
Print Recipe
5 from 1 vote

Fresh Tomato Salsa

Fresh Tomato Salsa (or pico de gallo) a simple, no cook recipe busting with fresh tomato, jalapeno and cilantro flavor with just a hint of lime. serve with tortilla chips. 
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 2 ½ cups tomatoes seeded and diced beef steak or roma are good
  • 1 tablespoon vegetable oil
  • 1 ½ tablespoons fresh lime juice
  • ¼ teaspoon coarse sea salt or more to taste
  • ¼ cup cilantro finely minced
  • ½ teaspoon dry oregano
  • 1 tablespoon white vinegar
  • ½ cup onion finely diced
  • 2 tablespoons jalapeno minced or more for more heat

Instructions

  • Combine all ingredients.
  • Cover and refrigerate at least one hour or 2-4 hours for best flavor.