Easy Soft Pretzel Bites
Easy Soft Pretzel Bites made from refrigerated biscuit dough, generously seasoned with Everything but the Bagel Seasoning and baked until brown. Serve with cheese sauce.
- 1 jar Everything but the Bagel Seasoning
- 1 can refrigerated biscuit dough 5 count package
- 4 cups water
- ¼ cup baking soda
- 1 egg
- Parchment paper
- Cooking spray
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper, lightly spray with cooking spray then set aside.
Cut each biscuit into four pieces then roll each piece into a ball.
Bring 4 cups of water to a full boil over medium-high heat. Slowly add the baking soda a little at a time. NOTE: it will boil up so be careful!
Add the dough balls to the boiling water in batches cooking 20-30 seconds or until they're puffed and dimpled.
Remove with a slotted spoon shaking off any excess water and transfer them to the prepared baking sheet. Make sure the pretzel bites aren’t touching on the baking sheet. NOTE: the pretzels will be soggy and misshapen at this point but will change in the baking process.
Whisk the egg and 1 tablespoon of water in a small bowl. Brush the top and sides of each pretzel bite with the egg wash then generously season with Everything but the Bagel Seasoning.
Bake 12 minutes or until they’re a dark golden brown.