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soft pretzel bites with cheese dip
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3.6 from 5 votes

Easy Soft Pretzel Bites

Easy Soft Pretzel Bites made from refrigerated biscuit dough, generously seasoned with Everything but the Bagel Seasoning and baked until brown. Serve with cheese sauce. 
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Appetizer
Cuisine: American
Servings: 4


  • 1 jar Everything but the Bagel Seasoning
  • 1 can refrigerated biscuit dough 5 count package
  • 4 cups water
  • ¼ cup baking soda
  • 1 egg
  • Parchment paper
  • Cooking spray


  • Preheat the oven to 425 degrees. Line a baking sheet with parchment paper, lightly spray with cooking spray then set aside.
  • Cut each biscuit into four pieces then roll each piece into a ball.
  • Bring 4 cups of water to a full boil over medium-high heat. Slowly add the baking soda a little at a time. NOTE: it will boil up so be careful!
  • Add the dough balls to the boiling water in batches cooking 20-30 seconds or until they're puffed and dimpled.
  • Remove with a slotted spoon shaking off any excess water and transfer them to the prepared baking sheet. Make sure the pretzel bites aren’t touching on the baking sheet. NOTE: the pretzels will be soggy and misshapen at this point but will change in the baking process.
  • Whisk the egg and 1 tablespoon of water in a small bowl. Brush the top and sides of each pretzel bite with the egg wash then generously season with Everything but the Bagel Seasoning.
  • Bake 12 minutes or until they’re a dark golden brown.