Bacon Sweet Potato Hash
A rustic blend of both sweet and russet potatoes, bell peppers and onions plus crispy bacon and a light toss of apple cider vinegar.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
- 1/4 pound thick cut Applewood smoked bacon, chopped into 1" pieces
- 2 medium sweet potatoes
- 2 medium russet potatoes
- salt and pepper to taste
- 1 medium onion, cut in large chunks
- 1 clove garlic, grated
- 1 cup bell pepper, sliced (any color)
- 1/4 cup apple cider vinegar
- 3 tablespoons fresh parsley, chopped
Cook bacon in a large skillet until crisp then remove from the skillet to a paper-towel lined plate. Leave the bacon fat in the skillet.
Add the potatoes, onions and peppers to the skillet, season with salt and pepper and cook over medium-medium/high heat searing fast to brown then reduce the heat, grate in the garlic and cook 10-12 minutes or until the potatoes are tender, stirring occasionally.
Pour in the vinegar and continue cooking until it's absorbed. Taste and adjust salt and pepper as necessary.
Return the bacon to hash and add the parsley, combining.