Sausage Wonton Cups
Crispy wonton cups filled with cheesy, spicy ground sausage.
- 1 pound pork breakfast sausage
- ½ teaspoon ground cumin
- pinch ground cayenne pepper
- 1 ¼ cups shredded sharp cheddar cheese OR shredded pepper jack cheese divided
- ½ cup cream cheese
- 24 wonton wrappers
- Optional garnish: green onions or parsley
- Cooking spray
Preheat the oven to 400 degrees.
In a medium skillet combine the sausage, cumin and red pepper, cooking over medium heat until the sausage is browned and cooked through, breaking up the sausage with a wooden spoon or spatula.
Fold in the cream cheese and 1 cup of shredded cheese.
Lightly spray a mini muffin tin with cooking spray. Gently press the wonton wrappers into the muffin pan forming the cups, then spray the cups with cooking spray.
Divide the sausage mixture between the cups and top with the remaining ¼ cup of cheese.
Bake 10 minutes or until the wonton wrappers are lightly browned then garnish with thinly sliced green onions or chopped parsley. Serve hot.
Serving: 2cups | Calories: 396kcal | Carbohydrates: 37.5g | Protein: 17.3g | Fat: 19g | Cholesterol: 61mg | Sodium: 751mg | Potassium: 189mg | Fiber: 1.2g | Sugar: 0.1g | Calcium: 128mg | Iron: 3mg