Easy Hummus Recipe Without Tahini
Step by step instructions for homemade Hummus without tahini.
Prep Time10 mins
Total Time10 mins
- 2 cans chick peas drained and skins removed
- 2 cloves garlic whole
- 2 tablespoons olive oil
- 1/4 teaspoon cumin
- 1/2 teaspoon sea salt or more to taste
- 1 1/2 tablespoons fresh squeezed lemon juice or more to taste
- 1/2 cup of water all the water may not be used
Warm the olive oil in a small skillet over low heat. Drop in the garlic cloves and simmer 5 minutes to flavor the olive oil, stirring occasionally so they don’t burn then remove from heat and discard the garlic..
Drain the chick peas and remove the skins.
Add the chick peas to the food processor along with the olive oil, cumin, salt and lemon juice.
Pulse until the check peas are coarsely chopped, then begin adding the water a little at a time, blending at full power.
When your hummus looks like this:
When the hummus reaches a creamy consistency, taste and adjust the salt and lemon juice according to your own preferences.