layered greek appetizer of hummus, tzatziki, tomatoes, feta and olives.
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Greek Layered Dip

Greek Layered Dip ~ layers of hummus, tzatziki, fresh tomtatoes, olives and feta. Serve with veggies or toasted pita.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Greek
Keyword: healthy appetizers
Servings: 4
Author: A Gouda Life


  • 1 cup hummus
  • 1 - cup tzatziki
  • 1/2 cup tomatoes diced
  • 1/4 cup Kalamata olives sliced
  • 1/4 cup Feta cheese or more to taste
  • optional: pita or naan bread and fresh vegetables


  • On a plate or shallow pan, spread a layer of hummus. Top evenly with tzatziki then scatter diced fresh tomatoes, sliced Kalamata olives, crumbed Feta and a sprinkle of fresh dill. Refrigerate for at least 30 minutes up to overnight. 

  • Cut the pita or naan bread into triangles and place on a foil lined baking sheet. 
  • Lightly spray the bread with cooking spray, sprinkle with sea salt and bake 6-8 minutes or until warm and lightly crisp.