Greek Layered Dip
Greek Layered Dip ~ layers of hummus, tzatziki, fresh tomtatoes, olives and feta. Serve with veggies or toasted pita.
Prep Time10 mins
Total Time10 mins
- 1 cup hummus
- 1 - cup tzatziki
- 1/2 cup tomatoes diced
- 1/4 cup Kalamata olives sliced
- 1/4 cup Feta cheese or more to taste
- optional: pita or naan bread and fresh vegetables
On a plate or shallow pan, spread a layer of hummus. Top evenly with tzatziki then scatter diced fresh tomatoes, sliced Kalamata olives, crumbed Feta and a sprinkle of fresh dill. Refrigerate for at least 30 minutes up to overnight.
Cut the pita or naan bread into triangles and place on a foil lined baking sheet.
Lightly spray the bread with cooking spray, sprinkle with sea salt and bake 6-8 minutes or until warm and lightly crisp.