Black Eyed Pea Hummus
Easy, delicious healthy hummus made with black eyed peas.
- 15.5 ounce can black-eyed peas
- pinch coarse sea salt
- 2-3 cracks fresh cracked black pepper
- 1 clove garlic grated
- 2 sprigs dill
- 2 tablespoons lemon juice
- 2-3 tablespoons olive oil
Tomato Chow Chow
- 1 cup grape tomatoes
- 1/2 stalk celery
- 1 tablespoon white vinegar
- 1 teaspoon olive oil
- sea salt and pepper to taste
- 1t tablespoon fresh dill
Drain the liquid from the black eyed peas and empty the peas into your food processor.
Add the salt, pepper, dill, lemon juice and grated garlic and pulse several times.
Stir then drizzle in up to 3 tablespoons of olive oil, one tablespoon at a time, blending between each until you have a smooth consistency.
Taste it and adjust salt and pepper as necessary.
Cut the grape tomatoes in half and add to a clean food processor (washed after the hummus).
Cut the celery into 1" chunks then add to the food processor along with the vinegar, olive oil and dill. Pulse several times to the consistency of lightly chunky salsaa then taste and add a pinch of salt and pepper as you prefer.