Go Back
–+ servings
reuben wonton cups closeup
Print Recipe
4.5 from 2 votes

Reuben Wonton Cups

Flavors of the classic Reuben sandwich in an easy to make 2 bite appetizer. 
Course: Appetizer
Cuisine: American
Keyword: Easy tailgating appetizer
Servings: 6
Author: A Gouda Life

Ingredients

  • 24 wonton wrappers
  • 12 ounces deli corned beef sliced thin/almost shaved I like Boars Head
  • 1/2 cup sauerkraut well drained more kraut if you like
  • 1/4 cup cream cheese softened to room temp
  • 1/2 cup Thousand Island dressing Kraft brand used
  • 1/2 cup smoked Gouda cheese grated
  • 6 slices Swiss cheese
  • Mini muffin tin
  • Cooking Spray

Instructions

  • Preheat oven to 375 then lightly mist the mini muffin cups with cooking spray.
  • Press a single wonton wrapper into each muffin cup then cut small squares of Swiss cheese and fit them into the bottom of each cup.
  • Rough chop the corned beef so the pieces are bite-size then combine with the creamed cheese then fold in the (well-drained) sauerkraut and smoked Gouda cheese.
  • Spoon the mixture into the cups, dividing it equally then bake 10-12 minutes or until the edges are golden brown.
  • Remove from the oven and drizzle Thousand Island dressing onto the top and serve right away.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg