reuben wonton cupcakes ~ corned beef, kraut, cheese and thousand island dressing baked in a mini wonton cup
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5 from 1 vote

Reuben Wonton Cupcakes

Flavors of the classic Reuben sandwich in an easy to make 2 bite appetizer. 
Course: Appetizer
Cuisine: American
Keyword: Easy tailgating appetizer
Servings: 6
Author: A Gouda Life


  • 24 wonton wrappers
  • 1/2 pound deli corned beef sliced thin/almost shaved
  • 1/2 cup sauerkraut well drained more kraut if you like
  • 1/4 cup cream cheese softened to room temp
  • 1/2 cup Thousand Island dressing bottled
  • 1/2 cup smoked Gouda cheese grated
  • 8 slices Swiss cheese
  • Mini muffin tin


  • Preheat oven to 375.
  • Gently press a single wonton wrapper into each mini muffin cup.
  • Cut small squares of Swiss cheese and fit them into the bottom of each cup.
  • Rough chop the corned beef so the pieces are bite-size then combine with the creamed cheese.
  • Fold in the (well-drained) sauerkraut and smoked Gouda cheese.
  • Spoon the mixture into the cups, dividing it equally.
  • Bake 10-12 minutes or until the edges are golden brown.
  • When they're finished baking, drizzle some Thousand Island dressing onto the top and serve warm.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg