Reuben Wonton Cupcakes
Flavors of the classic Reuben sandwich in an easy to make 2 bite appetizer.
- 24 wonton wrappers
- 1/2 pound deli corned beef sliced thin/almost shaved
- 1/2 cup sauerkraut well drained more kraut if you like
- 1/4 cup cream cheese softened to room temp
- 1/2 cup Thousand Island dressing bottled
- 1/2 cup smoked Gouda cheese grated
- 8 slices Swiss cheese
- Mini muffin tin
Preheat oven to 375.
Gently press a single wonton wrapper into each mini muffin cup.
Cut small squares of Swiss cheese and fit them into the bottom of each cup.
Rough chop the corned beef so the pieces are bite-size then combine with the creamed cheese.
Fold in the (well-drained) sauerkraut and smoked Gouda cheese.
Spoon the mixture into the cups, dividing it equally.
Bake 10-12 minutes or until the edges are golden brown.
When they're finished baking, drizzle some Thousand Island dressing onto the top and serve warm.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg