just 5 ingredients to delicious, simple, bite size pies loaded with fresh sweet strawberries in a flaky crust, topped with whipped cream
Print Recipe
0 from 0 votes

Mini Strawberry Pies

Simple, delicious, 2-bite size fresh strawberry pies in a golden flaky crust.
Course: Dessert
Cuisine: American
Keyword: easy strawberry pies, mini strawberry pies
Servings: 6


  • 4 cups fresh strawberries chopped
  • 1 cup water
  • 3/4 cup sugar
  • 3 ounce box strawberry Jello gelatin
  • 3 tablespoons cornstarch
  • premade pie crust containing two crusts
  • Whipped topping optional
  • *mini muffin tin*


  • Preheat the oven to 375 then grease the mini muffin tin.
  • Using a cookie cutter or plastic cup, cut the dough into 3” diameter circles. You should get 10-12 circles out of each roll of pie crust.
  • Gently press the circles into the greased muffin tins and bake 12-15 minutes or until they’re a light golden brown then remove the tin from the oven and let the shells cool.
  • In a medium saucepan, bring the water, sugar and cornstarch to a boil. Cook 3-5 minutes or until it thickens stirring consistently so there aren’t any lumps.
  • Fold in the jello and cook 1 more minute then remove the saucepan from the heat and let it cool completely.
  • Wash, hull and chop the strawberries.
  • Once the glaze cools, fold in the chopped strawberries and divide it between the crusts then refrigerate the pies in the muffin tins until the glaze sets.
  • Once the glaze is set, transfer to a covered storage container and refrigerate. Top with whipped cream just before serving.