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Ultimate Spicy Chicken Wings: light, crispy breading, unique hot/tangy sauce for a flavor that keeps 'em coming back for more.
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Ultimate Spicy Chicken Wings

Learn to make the ultimate spicy chicken wings that aren't greasy or overbreaded. Great party appetizer or meal. 
Course: Appetizer, Main Course
Cuisine: American
Keyword: how to make spicy buffalo wings that aren't greasy
Servings: 3


  • 10-12 chicken wings
  • 4 tablespoons melted butter
  • 3 ounces Bravado spice crimson hot sauce or your favorite hot sauce
  • ¼ cup corn starch
  • 1 quart vegetable or canola oil for frying


  • Using a sharp knife, separate the wings then add them to a bowl of ice water and soak for an hour.
  • Drain the water and pat the wings dry using paper towels.
  • Add the wings to the cornstarch in a large bowl and toss until coated.
  • Heat the oil in a fryer or deep pot to 350°.
  • Carefully add the wings to the oil without overcrowding, working in batches if necessary and cook 18-20 minutes or until the wings are cooked through and golden brown.
  • Remove the wings from the oil and drain on a paper towel.
  • Mix the melted butter and hot sauce in a bowl and toss the wings in the mixture until completely coated.
  • Serve immediately with ranch or blue cheese dressing.