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Caramel Apple Pomegranate Mimosa ~ Fresh apple cider, pomegranate juice and caramel vodka topped off with champagne in a caramel-sugar rimmed glass.
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5 from 2 votes

Caramel Apple Pomegranate Mimosa

Caramel Apple Pomegranate Mimosa ~ 
Prep Time5 mins
Total Time5 mins
Course: cocktail
Cuisine: American
Keyword: mimosa, caramel apple mimosa, pomegranate cocktails
Servings: 1
Author: A Gouda Life


  • 2 tablespoons caramel ice cream topping
  • 2 tablespoons Turbinado sugar or other coarse sugar
  • 1 ounce caramel vodka
  • 1 ounce apple cider
  • 1 ounce pomegranate juice
  • Champagne
  • Optional garnish: pomegranate seeds/arils


  • Pour the caramel sauce and sugar into two separate small containers.
  • Dip the rim of the champagne flute first into the caramel sauce then directly into the sugar, pressing gently. If you’re garnishing the cocktail with pomegranate seeds, add 8-10 of them into the glass now.
  • Next carefully pour a one ounce shot each of vodka, apple cider and pomegranate juice into the flute without disturbing the sugared rim.
  • Top off the cocktail with champagne and enjoy right away!
  • TIP: If you’re making multiples of this cocktail, blend the vodka, cider and pomegranate juice and refrigerate. Rim the flutes and top with champagne right before serving.