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Beef Enchilada Dip ~ spicy ground beef + cheese, black beans, tomatoes, green chilies and enchilada sauce, topped with more cheese and baked 'til bubbly.
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5 from 1 vote

Easy Beef Enchilada Dip

Beef enchiladas in dip form. Ground beef, black beans, enchilada sauce and 2 kinds of cheese baked to gooey, spicy goodness. Scoop with tortilla chips
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer
Cuisine: Mexican
Keyword: enchilada dip
Author: A Gouda Life


  • 1 tablespoon olive oil
  • 1 pound ground round
  • 1 small onion chopped
  • 1 bell pepper chopped
  • 3 tablespoons Spicy Ranch seasoning
  • 10 ounce enchilada sauce can
  • 10 ounce Rotel tomatoes can
  • 15 ounce can black beans drained and rinsed
  • 4 ounce green chilies can
  • 4 ounces cream cheese softened to room temp
  • 1 1/2 cups sharp cheddar cheese grated divided
  • 3 tablespoons OPTIONAL: cilantro finely chopped for garnish


  • In a large oven-safe skillet, add the olive oil and once it's hot, the ground beef, onion and bell pepper. Season with Spicy Ranch seasoning. 
  • Cook until the meat is no longer pink then pour in the enchilada sauce, tomatoes with their juice, black beans and green chilies. Cook over medium heat 2-3 minutes.
  • Remove from the heat then fold in all of the cream cheese and half of the shredded cheese, stirring until it's combined.
  • Top with the remaining cheese and transfer the skillet to the oven.
  • Bake at 400 degrees 15-20 minutes or until the cheese is melted and the dip is bubbly. Serve with taco chips.
  • Optional toppings: cilantro, banana peppers, jalapeno, sour cream.