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bowl of dip surrounded by tortilla chips
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Mexicali Dip

Warm, cheesy 4 ingredient appetizer. Easy to make. Whips up in under 5 minutes in the microwave. Serve with tortilla chips.
Prep Time5 mins
Cook Time1 min
Course: Appetizer
Cuisine: Mexican
Keyword: mexicali dip, mexicali dip recipe, 4 ingredient dip
Servings: 6
Calories: 162kcal

Equipment

  • microwave oven

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1/2 cup sharp cheddar cheese grated
  • 3/4 cup jar salsa your favorite
  • 3 ounces cream cheese room temperature

Instructions

  • Add all of the ingredients to a medium size bowl then cover with wax paper.
  • Microwave for 30 seconds then stir well to combine the ingredients. If necessary micro for another 30 seconds or until smooth and all the cheese is melted. Eat right away with tortilla chips.

Nutrition

Calories: 162kcal | Carbohydrates: 4.6g | Protein: 8.7g | Fat: 12.3g | Cholesterol: 40mg | Sodium: 477mg | Potassium: 94mg | Fiber: 0.7g | Calcium: 133mg | Iron: 1mg