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slice of chicken alfredo lasagna on white plate
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3.6 from 10 votes

Chicken Alfredo Lasagna

Layers of pasta, chicken and 2 kinds of cheese in a creamy Alfredo sauce with spinach and mushrooms.
Prep Time15 mins
Cook Time35 mins
Course: Main Course
Cuisine: Italian
Keyword: chicken alfredo, chicken recipes, lasagna
Servings: 4
Calories:

Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound boneless, skinless chicken breasts cut in bite size pieces
  • salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1 small onion diced
  • 4 ounces mushrooms sliced
  • 15 ounce jar Alfredo sauce
  • 5 ounces fresh spinach chopped
  • 15 ounces Ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon butter
  • 1 box oven ready lasagna noodles
  • 1 teaspoon fresh thyme finely chopped
  • 8 ounces shredded Mozzarella cheese

Instructions

  • First add the olive oil to large skillet over medium heat then drop in the bite size pieces of chicken and season them with salt, pepper and garlic powder.
  • Cook the chicken for 3 minutes then add the onions and mushrooms and continue cooking 3-4 minutes or until onions are softened and chicken is no longer pink inside, stirring occasionally.
  • Reduce heat to medium low then pour in the Alfredo sauce (tip: add a small splash of milk or water to get all the sauce out) then fold in the spinach, cook 1 minute and remove from the heat.
  • In a small bowl blend the Ricotta, Parmesan and parsley then preheat the oven to 375°.
  • Butter an 8 x 8 baking dish then pour ½ cup of the chicken/sauce mixture into the bottom of the dish. Top with a layer of lasagna noodles overlapping slightly then spread about ⅓ of the ricotta over the top. Top with about ⅓ of the chicken/sauce then add about ⅓ of the mozzarella cheese. 
  • Repeat for a total of four layers finishing with the remaining cheese. Cover with aluminum foil then bake for 25 minutes. Remove the foil and continue baking 10-15 more minutes longer. If you like a browned top (like the photos) broil 1-3 minutes watching it closely so it doesn’t burn. Let the lasagna rest 5-10 minutes then serve.