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slice of cinnamon roll apple crisp with mid-air drizzle of white icing
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Cinnamon Roll Apple Crisp

Cinnamon Roll Apple Crisp - warm cinnamon roll crust topped with diced apples and a crispy oat crisp. Quick and easy dessert – or breakfast – full of fall flavors!
Prep Time15 mins
Cook Time35 mins
Course: Dessert
Cuisine: American
Keyword: apple crisp, cinnamon rolls, cinnamon roll apple crisp
Servings: 8


  • baking dish


  • 12.4 ounce refrigerated cinnamon roll package + icing included in pkg
  • 4 medium apples (Honey Crisp used) approx. 4 cups peeled, cored and diced
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons cinnamon

Crispy Oat Topping:

  • 5 tablespoons butter melted
  • 1/2 cup all purpose flour
  • 1/2 cup old fashioned oats
  • 1/2 cup light brown sugar
  • 1 teaspoon cinnamon


  • Preheat the oven to 350° then grease a baking dish (2 quart rectangle OR 9×9 squarel).
  • Remove the icing from the package of cinnamon rolls and set it aside. Place the cinnamon rolls in the baking dish and press them down using your fingers to form a crust. 
  • Scatter the diced apples evenly over the top of the cinnamon roll crust then sprinkle the apples with the granulated sugar and cinnamon. 
  • Melt the butter in a medium bowl in the microwave then add the flour, old fashioned oats, brown sugar and cinnamon and stir well.
  • Scatter the oatmeal mixture over the apples then bake 35-40 minutes or until the top is golden and the apples are tender (you can test the apples by piercing them with a fork). 
  • Remove from the oven and drizzle the icing from the cinnamon roll package over the top. Serve warm or at room temperature.