Winter Fruit Salad
Winter Fruit Salad loaded with fresh seasonal fruits and drizzled with honey-poppy seed dressing.
- 3-4 whole clementine oranges or mandarin peeled and segmented
- 3/4 cup pomegranate seeds
- 3-4 whole kiwi peeled and diced
- 2 cups fresh pineapple diced
- 6-8 whole small mint leaves
- 3 tablespoons honey
- 1/4 lime juice and zest
- 1/4 lemon juice and zest
- 2 teaspoons poppy seeds
- small pinch salt
NOTE: you'll only use 1/4 each of the lime and lemon (cut each into 4 quarters). Add the honey, lime juice and zest, lemon juice and zest, poppy seeds and a small pinch of salt to a jar with a lid or bowl. Shake or whisk until the dressing is combined then set it aside.
Assemble and prep the fruit by peeling, chopping and cubing then add everything to a large bowl.
Spoon as much of the dressing over the top as you like then gently toss to coat the fruit. Garnish with mint leaves then serve.