Go Back
+ servings
white baking dish with baked goat cheese and roasted tomatoes
Print Recipe
4 from 3 votes

Baked Tomato Goat Cheese Dip

Baked Tomato Goat Cheese Dip with fresh herbs and capers. Simple, delicious appetizer - serve with toasted baguette. 
Prep Time10 mins
Cook Time25 mins
Course: Appetizer
Cuisine: Italian
Keyword: baked goat cheese dip, tomato goat cheese appetizer, roasted tomatoes, roasted tomato appetizer,
Servings: 6


  • shallow baking dish


  • 10-12 ounces grape tomatoes cut in half
  • 1 tablespoon olive oil
  • salt to taste
  • 1 teaspoon fresh thyme minced
  • 4-5 ounce goat cheese log sizes vary with brand
  • 2 tablespoons capers drained
  • 1 baguette sliced and lightly toasted


  • Preheat the oven to 400 degrees.
    Add the halved tomatoes, olive oil, salt and minced thyme to a small baking dish and toss to coat.
  • Nestle the goat cheese into the middle of the tomatoes then bake 25-30 minutes or until the cheese is lightly browned and tomatoes have wilted slightly and released their juices.
  • Blend the capers with the tomatoes and bake 2 more minutes.
  • Serve warm with sliced, lightly toasted baguette.